Born and raised in Mexico, Chef Ana studied the Grand Diplome in Culinary Arts and Bakery & Pastry at Le Cordon Bleu Ottawa.

 

Following a successful career working for some of the best restaurants, hotels and celebrity chefs across the UK, United States and Canada, she created Humble Spoon as a response to the changes spurred on by the pandemic.

 

Humble Spoon is a reflection of her multicultural background and experiences, combining her French culinary training, and a decade of professional chef experience - all brought together in her humble home kitchen.

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